Have you ever marveled at how green a broccoli can be and how red some apples and tomatoes are? Then they’re probably somewhat fake, ie sprayed or developed and grown in such a way to look. Not all bananas have the exact same size and bend. In fact, nature show us plenty of variations and always reflects the climate, it’s been grown in. They become an extension of the current state of the land.

For any produce or meat to be called organic, there are three definite obligations that must be met:

1. The soil must be organic and no use of pesticides or chemical fertilizers.
2. The seeds should be heirloom and not genetically manipulated.
3. The harvest and distribution, should also be without chemicals involved in the handling.

While getting an approved label might be costly for small businesses, it still shows the integrity of the agriculture as manufacturing. You can read more about the requirements for an American organic label here, and about the Swedish label here.